Hi, I'm Sophia, French trained pastry chef and half of Duo Sucré! I believe pastry is an art of patience and precision, you can't rush beauty! My training at École Ducasse only solidified that. At Duo Sucré, we craft desserts with care, intention, and a touch of artistry!
Charlie
Chef
Hi, I'm Charlie, trained chef and half of Duo Sucré! Ever since I was young I've always been in the kitchen creating new things and learning all about flavours. After graduating NAIT Culinary Arts I decided to focus my attention on all things pastry. Duo Sucré is a place to share our creativity through crafted and curated desserts!
What We Provide
Elegant Pastries
We strive to uphold a high standard of quality in both flavour, and presentation.
Creative Flavours
Far too often dessert is overlooked. We believe crafting unique flavour pairings will ensure no dessert is left untouched!
Curated Menu
There is something for everyone. Whether you like decadent chocolate, or tangy citrus, we know we can satisfy your sweet tooth!
Expertise
Both being classically trained, we have the knowledge and techniques to back up our work!
Excellent Service
Perhaps the sweetest part of the dessert is the service that comes with it. We aim to always provide outstanding care to our customers.
Thoughtful sourcing
Thoughtful sourcing of ingredients upholds our commitment to quality, and provides our customers with the satisfaction of knowing we are invested in every step of our creations.
Ordering
When ordering, you can choose from our set menu for catering, or we can work with you to develop a custom menu. For larger orders like wedding or birthday cakes, we offer a limited flavour menu, but can also work with you to develop a cake that is special for your occasion.
Currently, we are a home-based business that operates out of an approved kitchen. Our range of pastries is limited at this moment
Contact us:
For further questions, ordering, or general inquiries contact us through email or instagram