Meet the duo
- SophiaPastry ChefHi, I'm Sophia, French trained pastry chef and half of Duo Sucré!
I believe pastry is an art of patience and precision, you can't rush beauty! My training at École Ducasse only solidified that.
At Duo Sucré, we craft desserts with care, intention, and a touch of artistry! - CharlieChefHi, I'm Charlie, trained chef and half of Duo Sucré!
Ever since I was young I've always been in the kitchen creating new things and learning all about flavours. After graduating NAIT Culinary Arts I decided to focus my attention on all things pastry. Duo Sucré is a place to share our creativity through crafted and curated desserts!
What We Provide
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Elegant PastriesWe strive to uphold a high standard of quality in both flavour, and presentation.
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Creative FlavoursFar too often dessert is overlooked. We believe crafting unique flavour pairings will ensure no dessert is left untouched! -
Curated MenuThere is something for everyone. Whether you like decadent chocolate, or tangy citrus, we know we can satisfy your sweet tooth! -
ExpertiseBoth being classically trained, we have the knowledge and techniques to back up our work! -
Excellent ServicePerhaps the sweetest part of the dessert is the service that comes with it. We aim to always provide outstanding care to our customers. -
Thoughtful sourcingThoughtful sourcing of ingredients upholds our commitment to quality, and provides our customers with the satisfaction of knowing we are invested in every step of our creations.
Ordering
Currently, we are a home-based business that operates out of an approved kitchen. Our range of pastries is limited at this moment!
For custom orders please send us an email detailing your request. We are working towards developing a set catering menu full of desserts for you to choose from for any range of events and occasions!
Currently, we are a home-based business that operates out of an approved kitchen. Our range of pastries is limited at this moment!
For custom orders please send us an email detailing your request. We are working towards developing a set catering menu full of desserts for you to choose from for any range of events and occasions!
- VALENTINES GÂTEAUX - 65Chocolate butter cake layered with strawberry compote and finished with rose-scented white chocolate buttercream. Optional handwritten "Je t’aime" in cursive
Serves 2 | 5.5"round 2 layers - ARTISAN CHOCOLATES- 14 | 28Handcrafted bon bons featuring a white chocolate heart with hibiscus, elderflower & burnt honey ganache, and a dark chocolate bon bon with strawberry dark chocolate & Moscato white chocolate ganache.
Set of 4 or 8 pieces - MADELEINES - 12.50Classic French cakes in strawberry, chocolate, and pistachio rose. Perfect with coffee or tea.
Set of 3 pieces - CANNELE - 15Caramelized Bordeaux-style pastries with a custardy center, flavored with vanilla rum, orange & Cointreau, and strawberry tonka bean.
Set of 3 pieces - ARTISAN COOKIES- 24A curated selection featuring fleur de sel chocolate chunk caramel, pistachio white chocolate, and red velvet white chocolate.
Set of 6 pieces
Contact us:
For further questions, ordering, or general inquiries contact us through email or instagram
Edmonton, Alberta
Edmonton, Alberta
